carbohydrates and related diseases

carbohydrates are a group of compounds that contain carbon, hydrogen, and oxygen atoms. these compounds are classified into four main groups which are monosaccharides, disaccharides, oligosaccharides, and polysaccharides. they are also classified on the basis of the structure into simple and complex carbohydrates. carbohydrates are the main source of energy for the body.

Absorption of carbohydrates

Absorption of carbohydrates The absorption of carbohydrates starts when the digestion of carbohydrates becomes completed. Digestion of carbohydrates completed when all types of carbohydrates present in our diet are converted into monosaccharides. The digestion of carbohydrates completes in the small intestine from where it is absorbed. The rate of absorption in the small intestine decreases …

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Carbohydrates digestion

Carbohydrates digestion Carbohydrates digestion is very easy to understand but first, you have to understand which types of carbs are present in our diets. Dietary carbohydrates contain polysaccharides, disaccharides, and monosaccharides. Polysaccharides present in our diets are starch and glycogen. Starch comes from plant sources while glycogen comes from animal sources. Disaccharides present in dietary …

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Carbohydrates: classification, and functions

What are carbohydrates? Carbohydrates are biomolecules that contain carbon, hydrogen, and oxygen atoms. These are sugars found in vegetables, fruits, etc. Carbohydrates belong to a group of nutrients that are known as macronutrients. Macronutrients are those substances that make up the foods we eat. Macronutrients other than carbohydrates are proteins and fats. Recommended Amount of …

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